The establishment of FoodINC has been generously seed funded by the Brunswick Business Incubator (MEDCL). Opportunities for larger businesses or not-for profit enterprises to explore accessing commercial kitchen spaces, connecting with startups and expanding corporate social responsibility and/or social enterprise initiatives. Networking, meet the buyer and meet the expert events hosted my MIC or its partners from across Melbourne’s North and beyondĪccess to group buying savings on ingredients and services through Melbourne’s North Food Group To view more on the food group click hereĭedicated advocacy and guidance by the MIC Incubator leaders and mentors across legal, export and trade, food safety, sales and marketing and government engagement
INCUBATOR KITCHEN PROFESSIONAL
Premium, exclusive highest food-safety grade commercial kitchen space at the Melbourne Polytechnic’s (MP) Preston hospitality centre with further dedicated spaces at MP’s Epping campus being scoped with support from the City of WhittleseaĪccess to the monthly calendar of small business training and professional development that the Melbourne Innovation Centre hosts both digitally and face-to-faceĪccess to the expertise and training support that Melbourne Polytechnic skilled educators and trainers have across compliance, food safety through a host of specialist short courses and vocational learning opportunities.Įngagement and connection with the 400+ business partners of the Melbourne’s North Food Group with advocacy, trade, and supply chain excellence. Capital Kitchens is locally owned and operated by foodies and we have helped over 300 CPG companies (consumer package goods), food manufacturers, caterers, chefs, and food truck businesses succeed since 2012 Our 3,600 sq ft kitchen is a friendly and inviting. We can serve you best if you submit the questionnaire (above) before calling.2021 marked the kickoff of an exciting new initiative by Melbourne Innovation Centre in partnership with Melbourne Polytechnic and the Melbourne’s North Food Group: a kitchen and food incubator for startups looking at realising their dreams of joining Melbourne’s thriving food scene.įoodINC is a launching pad that offers its users and participants: Perfect for catering companies, food trucks, pop ups, farmers market vendors and incubator concepts as well as for delivery, ghost kitchen / cloud kitchen. Shared-Use Commercial Kitchen Rental, Culinary Incubator, and Mobile Food Commissary. Please note that kitchen usage is subject to availability and manager's approval. Application Processįill out and submit the Incubator Kitchen Application, and we will contact you within a couple of business days.
A refundable deposit of $150.00 and a one time application fee of $50 is required for each tenant when a user lease is signed. Additional warehouse storage space, walk-in cooler and/or freezer space may also be available for rent provided we have availability. Kitchen cost is based on the percentage of hours used by the tenant and starts at $200 per month which includes all utilities.
The Kitchen offers a 6 burner natural gas range with double standard ovens and 24 inch grill, a pair of natural gas convection ovens, reach in cooler, vegetable wash sink, dish sink with sanitizer, mixer, and stainless work tables.
INCUBATOR KITCHEN MANUAL
Please Download our Kitchen Operations Manual for more detailed information. For those that are ready to start renting kitchen space but need support developing the internal operations of their.
INCUBATOR KITCHEN FREE
The focus for Hummingbird’s Incubator Kitchen is on food businesses that emphasize local, organic and nutritionally valuable Gluten Free (GF) foods. The Hummingbird Incubator Kitchen at the Stellaria Building is designed to support small scale food producers to offer a product to the marketplace without investing in the required commercial kitchen setting at start-up or as they are in the initial stages of growth.
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